![]() A watching rider gave the thumbs up that he was OK and Aaron came back with a massive grin on his face. There was an awful moment when Aaron Wilson flew over the top of the ramp and crashed down the other side. Punkus, Jay Openshaw, Reece Par, Dan Oakaby and Aaron Wilson, who was so good in the bowl, started duelling it out by tearing at the ramp and hitting the three, four, and five foot markers before Punkus put it to bed as his rear wheel appeared to slap the eight foot point. He tried again and hit it perfectly, rolling out of the fakie with a triumphant fist punch before rushing to hug his little kid who was clearly delighted. In the warm up, Jay Openshaw went for the full abubaca fakie on the big ramp but didn’t get it first time. That’s when we needed a bigger ramp to save the eyes from the spectacle of riders literally flinging their bikes into space. Then came the rail, the long jump and the totally insane high air comp. Let them sit for five minutes, and then transfer to a cooling rack.The action kept coming with the bowl jam, where that man Punkus pulled a flip and downside hand plant in the same run. Bake the cookies for about 10-11 minutes at 350 degrees, or until they brown slightly on the edges. You can use any kind of jam you prefer.īake. ![]() Add about a teaspoon of preserves to the thumbprint cookies. If the dough cracks on the edges, you can smooth them out with your fingers.Īdd jam. Use your thumb to press indentions in the cookie balls for the filling. Add them to a baking sheet, spreading them out two inches apart.Īdd thumbprints. Use a tablespoon to measure out the dough, and roll into small, smooth balls. You may even want to use your hands in the end to form the dough into a ball.įorm cookie balls. The dough will be crumbly at first, but keep mixing until it comes together. Next, add the salt, cornstarch, and flour, and mix again. Add egg yolk and vanilla and mix again.Īdd the dry ingredients. Start mixer and cream together for a couple of minutes, or until nice and creamy. Use a large standing mixer, and combine softened butter and sugar. I’m also eyeing her Chocolate Peppermint Blossoms and her Chocolate-Dipped Almond Biscotti! There is no such thing as too many cookies during the holiday season!Ĭombine the wet ingredients. I’m lucky to call this ambitious lady a friend!Īmy has tons of excellent cookie recipes on her blog, but I chose this one because it’s classic and simple, and it’s what we need this time of year between all the hustle and bustle. Amy is kind and extremely generous, and she’s shared so much valuable information about the world of food blogging with me. I’m lucky to be part of a Mastermind group with her and several other amazing ladies. Not only do I admire Amy as a food blogger, but I admire her as a person. From her Scotcheroos from Iowa (my home state!) to her Fried Green Tomatoes from Georgia to her Smoked Salmon Chowder from Alaska, she can make anything and comes up with the most mouth-watering recipes. I’ve especially loved following her American Eats series, where she shares recipes from all over the United States. She’s the most creative food blogger that I know, and her world-wide travel has inspired her diverse collection of recipes. Gosh, I was thrilled to get assigned to Amy’s blog from the House of Nash Eats.
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